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I have shelves of cookbooks and love them all. This book was love at first sight and deeper love after the flip of the first page. Before I even reached the second chapter, I was torn between cozying down to read every word and taking it to the kitchen to make some fragrant, culinary delight. Since then, I have done both! I open this book and keep it close by when making smoothies, breakfasts, lunches, dinners, new dishes and anything I can find to use it with!
My baking, cooking and food prep all the way around is so much better with this gift! |
There is no mistaking a real book when one meets it. It is like falling in love. Christopher Morley (1890-1957)
Wednesday, October 4, 2017
The Flavor Bible
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